Yuca mojo recipe

Yuca con mojo is a Cuban recipe that pairs the mild yuca root with bright flavors of citrus and the pungent taste of onions and garlic for a mouthwatering side dish. If you're looking for tried and true yuca recipes, this dish is a great one to add to your repertoire.

Yuca con Mojo is a beloved Cuban dish that has won over food lovers worldwide. Yuca, also known as cassava, is a starchy root vegetable that thrives in tropical regions. Its slightly sweet, nutty flavor and potato-like texture make it a versatile ingredient, perfect for frying, boiling, or baking. In this recipe, boiled yuca is elevated with a tangy and aromatic Mojo sauce made from fresh citrus, garlic, cumin, and oregano. Mojo not only pairs perfectly with yuca but also enhances the…

Let me start off by saying that this Mojo is an AMAZING sauce that I use on almost everything. This traditional mojo recipe is straight from Cuba and used throughout the surrounding Caribbean Islands. It is mainly used to marinate pork but is also viable for other poultry or red meats. Another use for Mojo is for a dish called Yuca (cassava), a dipping sauce for fried plantain chips or our tostone recipe. #cuban #recipe #marinade #spanish #caribbean #food

Yuca con Mojo. A traditional dish in the Caribbean, and of course, that includes my beloved Dominican Republic 🇩🇴 Words cannot describe how much that red onion, vinegar, and oil bring out the best flavor of the yuca. You must try it!

Tender cassava and pickled onions create the perfect Cuban yuca con mojo!

Caribbean Yuca con Mojo is a delicious and classic dish featuring tender yuca topped with a flavorful garlic and citrus sauce. Like plantains, yuca is also versatile, and of all the ways to enjoy it, Yuca con Mojo is one of the most delicious. Cassava, or yuca, is a common side dish in the Caribbean and it is usually served with rice dishes, meats, and fish. For this recipe, you can use fresh or frozen yuca, and I assure you: it will turn out delicous everytime!

A tangy, garlic-spiked mojo sauce pairs beautifully with yuca, which goes from a starchy root to a creamy, mild-tasting veggie once boiled.

This Cuban mojo marinade is made with garlic, sour orange, olive oil and herbs, great for marinating fish, chicken, or pork, or as a garlicky mojo sauce!

yuca

Here is another taste of home that is great for a side dish. Any left overs that are not too mushy can be pan fried the next day to make Yuca Fries. Yummy! Ingredients: 2 lbs. of frozen yuca 4-6 tbsp olive oil 10-12 cloves garlic, add more if you like 1/2 medium red onion 2-3 limes (or vinegar) Sea salt Pepper Place frozen yuca in small pot. Cover with enough water to reach 1-2 inches above yuca. Salt to taste. Boil on medium heat for 40 minutes. Test for doneness by inserting fork into a…