Volcano roll sushi bowl

California Roll Sushi Bowls are so easy to make & taste amazing. Enjoy tender crab, sushi rice & fresh veggies in this light, flavorful dish.

"Yesterday you said tomorrow"-Shia Saide LaBeouf

Volcano rolls are delicious with fresh seafood, cucumber, and avocado rolled with nori and sushi rice and then topped with spicy mayonnaise. While you can get it at most sushi restaurants, you can make it at home for a more affordable price. Here is how to make volcano sushi rolls at home.

The volcano roll sushi is a very unique type of Japanese and very spicy.So, if you are looking forward to making some pretty amazing volcano sushi rolls then this recipe is basically what you need.

This Volcano Roll is creamy and delicious. Served warm, you'll love the scrumptious flavor and how easy it is to make.

This Crunch Roll Sushi Bowl is just like the sushi roll, but in a bowl! Crab, cucumber and avocado sit on top of rice with drizzles of sauce.

This Godzilla Roll is a specialty sushi roll with shrimp tempura and spicy crab salad on the inside, topped with avocado and chili crisp.

If you're craving a specialty sushi roll experience at home, these Spicy Kani Salad Sushi Bowls with Shrimp and Avocado are just the recipe for you!

The Volcano Roll is highly addictive and will definitely blow your mind! It’s made with seafood, avocado, and crunchy cucumber rolled in seaweed sheet and sushi rice, with an incredibly delicious spicy lava topping. This recipe is easy to make and I’ll share with you the secrets on how to make a mouth-watering lava topping!

Learn to make California Crunch Roll sushi recipe at home with our friendly guide. Perfect rice, pro rolling tips, and creative twists await!