Veggie stew crockpot

My Hearty Vegetable Stew is vegan, easy, healthy, gluten free and delicious! Winter root vegetables and beefy mushrooms in a rich savoury broth simmered to perfection. I’ve included a slow cooker option as well. Best Vegan Beef stew ever!

This easy, healthy Crock Pot Vegetable Soup is hearty and delicious. It’s a low-fat, gluten-free crockpot soup recipe packed with tender veggies and plenty of rich, comforting flavor.

Slow Cooker Vegetable Soup Recipe – Packed with fresh vegetables and comforting flavors, this slow cooker vegetable soup is vegetarian, low fat, and low calorie. Quickly brown onion, carrots, garli…

This hearty crockpot chicken stew is loaded with veggies like carrots, celery, and potatoes with tender, juicy slow cooked chicken thighs! The rich, hearty broth makes this a filling and satisfying meal for a cold night.

All the great flavours of your favourite vegetable pot pie, with a low calorie, healthier twist! This delicious slow cooker meal is rich, velvety, and seriously drool-worthy!

This Crockpot Vegetable Soup is the BEST for an easy weeknight dinner recipe! Loaded with nutrition and flavor, it's the perfect balance of healthy and a meal that everyone will love. Make this effortless slow cooker vegetable soup in no time at all for a cozy bowl of deliciousness!

This Old-Fashioned Vegan Stew is thick, hearty, and comforting. It's loaded with tons of veggies and smothered in a thick, creamy broth base.

This one pot hearty & comforting vegetable stew recipe is as easy as it is nutrient-dense and deliciously savory! Full of veggies and herbs, mushrooms, potatoes, and beans this veggie stew is ready in just under 1 hour and packed with plant-based protein for a hearty weeknight dinner to keep you warm all winter long! And yes, you can make it gluten free!

Vegetable Beef Stew is the PERFECT combo of tender beef and fresh veggies, started on the stovetop and finished in the oven in just one pot!

Ready in 30 minutes and made with only 10 ingredients, this easy vegetable stew is tasty, quick, and healthy! It's loaded with hearty vegetables: potatoes, carrots, peas and mushrooms. This recipe is soul food in the chilly fall and winter months! It makes a large batch of stew that's perfect as dinner on a busy weeknight, meal prep for the week or to freeze for later (leftovers are tasty)! This recipe is naturally vegan, vegetarian, gluten free and dairy free.