Vegetarian stews and casseroles

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This one pot vegetarian dinner is made with chickpeas simmered in a Mediterranean-spiced tomato stew. It's topped with feta and broiled until golden brown. Can be served with bread or pita for dipping, or over rice. (Gluten-free, Vegan option) Vegetarian Savory Recipes, Oven Dinner Recipes Vegetarian, Hearty Vegetarian Salads, Low Carb Vegetarian Dinner Recipes, Vegetarian Mediterranean Dinner Ideas, Vegetarian Feta Recipes, Vegetarian Mediterranean Bowl, Vegetarian Tomato Recipes, Autumn Mediterranean Recipes

This one pot vegetarian dinner is made with chickpeas simmered in a Mediterranean-spiced tomato stew. It's topped with feta and broiled until golden brown. Can be served with bread or pita for dipping, or over rice. (Gluten-free, Vegan option)

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