Vegetarian ramen recipe

This quick and easy Vegetarian Ramen is rich, delicious, and flavorful, packed with umami flavor. It is made with a simple broth, load of veggies, noodles, and the perfect soft-boiled egg on top. So go ahead and put down that cup of instant noodles. You can have the real deal made from scratch in just 20 extra minutes.

This is unlike most vegetarian ramen recipe. The broth is rich, creamy and full of umami with tomato paste and shiitake mushrooms as the base. Topped with ramen noodles, mushrooms, carrots, bok choy and chives this is a delicious, comforting bowl of soup and perfect for weeknight or weekend dinner.

Craving oodles of noodles? Get your ramen fix with this delicious and easy-to-customize Veggie Ramen Soup recipe! Vegetarian + Vegan options.

A homemade mushroom broth adds rich, umami flavor to this vegan ramen recipe. Filled with chewy noodles, veggies, and tofu, it's comfort in a bowl!

A fast and easy one-pot mushroom ramen that has a rich tasting broth and scrumptious toppings. {Vegetarian}

Noodles in a rich, sonewhat creamy, and flavourful soup topped with umami minced ‘pork’, bok choy, mushrooms, and green onions! This bowl of vegan tantanmen is super comforting and satisfying. You'll surely love this bowl of ramen on those cold, rainy days.

This easy Vegetarian Ramen Noodle recipe is a healthy and delicious dish made with fried tofu, carrots, and savory broth! It's a hearty vegetarian dish that is great for an amazing dinner!

Inspired by Japanese Tantanmen and traditional Szechuan Dandanmian, this vegan miso ramen is soothing, creamy, meaty and above all absolutely addictively delicious

Enjoy the taste of Vegan Spicy Ramen with flavorful soup base, topped with oyster mushrooms, garlic, ginger, bak choy, chili oil and the spicy kick of Sriracha.

Easy vegan ramen ideas. Ingredients including tofu, mushroom, coconut, miso, and more. Healthy and spicy options to help you get your noodle fix!