Vegan tuscan pasta

You need to try this Creamy Vegan Tuscan Pasta! It cooks so quickly in the Instant Pot, but it can also be made stovetop. Full of rich creaminess, fresh spinach and basil, and savory sun dried tomatoes, this is the perfect pasta dish!

Tuscan Chicken Pasta is made with vegan chicken, spinach, sun dried tomatoes and is cooked in a pasta sauce that is rich, creamy and oh boy so satisfying. Big flavor on your plate and ready in around 20 minutes.

This vegan Tuscan pasta is light, easy to make and super delicious! It has loads of protein from the beans and tastes great hot or cold for a speedy lunch or dinner.

Creamy, flavorful, and easy to prepare, this Vegan Sun-dried Tomato Pasta will be your new favorite quick weeknight dinner.

This savory pasta recipe is made with sun dried tomatoes, fresh basil, and flavorful sautéed garlic.

You wont believe this creamy dreamy pasta is totally plant based, oil-free and gluten free.. It packs all the luscious deliciousness of traditional creamy Italian pastas, without any of the dairy. This healthier version of a decadent favorite is the perfect way to indulge in comforting meals without compromising on taste or nutrition. The rich and creamy sauce comes together in one skillet with very little chopping and no blending needed. Simply fold in your cooked gluten free pasta and some…

This incredibly tasty butter bean pasta combines rigatoni with lightly roasted butter beans in a decadent creamy Tuscan sauce (based on the popular "marry me chicken"). This easy vegetarian pasta will get you hooked on butter beans!

This vegan Sausage and Greens Pasta is a 15-minute vegan pasta recipe that is meaty, hearty, and so satisfying. Jazz up store-bought marinara sauce, cook your favorite vegan sausage and lots of greens, and you're on your way to a simple but gourmet-tasting meal!

In honor of Valentine's day, we put together the best vegan date night recipes for the best date night in! They are perfect all year long too!

This Tuscan vegan gnocchi recipe is so easy to make and packed with flavor. It's the perfect plant-based dinner recipe when you're in a pinch and is ready in under 30 minutes!