Vegan lebanese recipes

Mujadara is a deliciously simple Labanese dish of rice and lentils garnished with crispy caramelized onions. It is a budget-friendly, nutritious, and gluten-free vegan recipe.

This tabule salad is a Lebanese inspired dish with bulgur or couscous & healthy veg.

Batata harra is a Lebanese side dish made with crispy roasted potatoes and tossed in a zesty garlic cilantro sauce. A spicy and delicious Middle Eastern favorite!

An easy and delicious recipe for Lebanese stuffed zucchini made with rice and vegan minced meat. Gluten-free and dairy-free - perfect for a healthy and hearty meal.

Our Lebanese Roasted Cauliflower with Spicy Lemon Hummus Sauce is a Whole Food Plant Based nod to the popular Lebanese dish but with a baked twist and oil free sauce.

Immerse your palate in the vibrant flavors of the Middle East with this Lebanese Roasted Cauliflower with Tahini Sauce. The cauliflower is roasted to perfection, creating a deliciously crispy texture that pairs exquisitely with the rich, creamy tahini sauce. This dish is a perfect addition to your mezze table or as a savory side that will impress at any dinner gathering.

In Arab snacks, authentic Lebanese falafel recipe is the best. Prepared with chickpeas, onion, herbs, & spices. Gluten-free, and vegan!

Vegan kibbeh recipe with bulgur dough and stuffed with spiced vegan mince, it's crispy from the outside and meaty from the inside just the perfect addition to any vegan mezze platter.

Mujadara is a simple Lebanese lentil and rice dish with caramelized onions that is packed with delicious flavors. Give it a try!

This hearty stew of red beans and tomatoes bursts with flavours from the Middle East. It's perfect served on a bed of chewy bulgur wheat for a traditional finish.