Vegan fall cookie recipes

These Vegan Pumpkin Snickerdoodles are dairy-free, eggless and made without cream of tartar! These cookies are easy to make and bake up super soft and chewy.

Soft, chewy, & decadent Vegan Apple Pie Cookies made with a spiced cookie dough and gooey apple pie filling.

Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor! The trick is to let them rest on the baking until cool... then they won't be cakey! Vegan Pumpkin Cookies Do you have a can of pumpkin in your kitchen right now? Please, tell me you

These Pumpkin Cookies are made with canned pumpkin puree and warm spices and have a soft, chewy texture that's simply irresistible. Perfect for fall!

These soft, tangy, and cinnamon sugar-coated Vegan Snickerdoodles are the best holiday cookies! Quick and easy to make in about 25 minutes.

Easy, melt-in-your-mouth Vegan Peanut Butter Cookies. If you love peanut butter, you’ll fall in love with these delicious vegan cookies. Along with just 7 ingredients, you'll just need 1 bowl and a baking sheet.

These soft and chewy vegan pumpkin cookies have crisp edges, puffy centers, and are packed with pumpkin puree! They are made with simple ingredients and are the perfect Fall treat.

These vegan coffee cake cookies are soft, chewy, filled with a streusel topping, & topped with vanilla icing!

Feel the fall vibes with these vegan pumpkin spice cookies. The perfect treat during autumn time. They're soft, chewy, and perfect for a Halloween party!

The most delicious Vegan Caramel Apple Cookies, with fresh apple, caramel sauce and cream cheese frosting. Spicy, sweet and best of all, absolutely scrumptious!