Vegan donuts

How to make vegan donuts at home. The donuts are baked, not fried, with different flavor recipes for glazed, gluten free, and vegan chocolate donuts!

This Classic Glazed Vegan Donuts Recipe is seriously legit! When it comes to yeast donuts, deep frying is best. It’s the only way to get that slightly crispy exterior and the soft, pillowy interior. Now, if you’re nervous about deep frying, I get it! But it’s easier than you think, and if, like me, you take an everything-in-moderation approach to healthy eating, it’s really not a big deal to have a deep fried donut or two as a special treat on occasion. Make sure your oil is the right temp.

These vegan donuts are super soft, oh so cakey, and they have an old-fashioned donut texture. Plus, each one is topped with a vanilla glaze that makes these donuts absolutely dream-worthy. Not to mention, they only take 10 minutes to bake!

This No-Fail Baked Vegan Donuts recipe is for soft and tender donuts with bright assorted flavours, the most tempting glaze and delectable toppings. Best of all they take only 25 minutes to make from start to finish.

The soft & fluffy air fryer vegan donuts dusted with powdered sugar are just perfect & delicious. Try this super easy recipe to make vegan donuts in air fryer.

Pumpkin Donuts- these easy to make pumpkin donuts are one bowl, take just 10 minutes to bake, and are completely dairy free and vegan!

Soft and fluffy vegan doughnuts, deep fried and made with yeast! They taste like the ones from the bakery and you only need simple, basic ingredients to make some!

These cake batter donuts are easy to make and loaded with sprinkles, YUM!

These cake-like vegan maple donuts are perfectly spiced and come with a maple glaze that is simply amazing. Perfect for breakfast or dessert!

Our chocolate-glazed donuts are so easy, fun, adorable, and delicious that you'll want to make them every day!This is an oven-baked, no-yeast cake donut recipe, one you can make with little effort, simple ingredients, and less than 30 minutes.