Tuscan pasta recipes vegetarian

This Tuscan White Bean Pasta is a fast and flavorful dish that is perfect for weeknight dinners. Caramelized garlic, basil, and Parmesan add BIG flavor!

This incredibly tasty butter bean pasta combines rigatoni with lightly roasted butter beans in a decadent creamy Tuscan sauce (based on the popular "marry me chicken"). This easy vegetarian pasta will get you hooked on butter beans!

A quick tomatoey tortellini skillet dinner that calls for just 5 ingredients.

This vegan Tuscan pasta is light, easy to make and super delicious! It has loads of protein from the beans and tastes great hot or cold for a speedy lunch or dinner.

This Mediterranean pasta with feta and olives is bursting with flavour yet super easy to make. It’s just the perfect vegetarian pasta for a fuss-free midweek meal.

Tuscan Chicken Pasta is made with vegan chicken, spinach, sun dried tomatoes and is cooked in a pasta sauce that is rich, creamy and oh boy so satisfying. Big flavor on your plate and ready in around 20 minutes.

Indulge in the rich and comforting flavors of this One-Pan Creamy Tuscan Chicken & Pasta, featuring tender chicken, sun-dried tomatoes, spinach, and pasta all cooked in a luscious cream sauce. Perfect for busy weeknights, this easy, flavorful dish will quickly become a family favorite.

This savory pasta recipe is made with sun dried tomatoes, fresh basil, and flavorful sautéed garlic.

This 30-minute Tuscan chicken pasta is easy to make and full of flavor! It has an amazing creamy sauce with a classic trio of sun-dried tomatoes, basil, and spinach.

This Tuscan white bean pasta is deliciously comforting while also being quite good for you. Made with white beans, sundried tomatoes, mini mozzarella balls and baby spinach, this is the very definition of a fuss-free weeknight dinner.