Traditional cornish pasty recipe

This twist on Cornish pasties uses puff pastry instead of the traditional shortcrust. Perfect as a snack! Get the Sainsbury's magazine recipe

As seen on Rick Stein's Cornwall - try Rick's proper Cornish pastry recipe at home. Great if you haven't visited Cornwall for a while and miss the delights of a pasty. Happy cooking.

A delicious and easy recipe for traditional Cornish Pasties. Simple, tasty ingredients encased in a robust pastry case makes these pasties perfect for lunch on the go!

A traditional Cornish Pasty is what Americans know as a hand pie, filled with very simple ingredients it is hard to believe just how much flavour these beef pies have!

This traditional Cornish pasty recipe stays true to the original with a tasty meat and vegetable filling surrounded by crisp, buttery pastry. It's such a great combination and makes a delicious lunch or portable snack.

Its roots stretch back to medieval times, but the Cornish pasty is forever associated with the tin miners of Cornwall in the 1700s and 1800s. Traditionally made with skirt steak, the pasties’ pleated seam was used as a disposable handle, and the miners’ initials were sometimes marked in the pastry before baking

Cornish Pasties with tender peppery chunks of beef mixed with melt-in-your-mouth vegetables, all wrapped up in buttery golden pastry.

This Easy Cornish Pasty Recipe is so delicious and makes the perfect make ahead packed lunch, picnic food, or make ahead camping meal.

Make the Short Pastry: Sieve the flour and salt into a mixing bowl. Add cubed margarine. Rub in the margarine until it looks like fine bread crumbs (can also use a pastry...

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