Thai chili pepper recipes

If you love spicy food then you need this pickled chillies recipe in your life. These are very easy to make and pair perfectly with any Asian or salty dish that needs a bit of heat and acidity.

Learn how to make this easy Thai Chili Oil Recipe at home! Ready in 5 minutes. Trust me, you need this homemade chili oil on hand in your kitchen to use weekly, if not daily.

Thai peppers are spicy chili peppers that are used in many cuisines as a way to add heat to dishes. There are so many types of Thai chili peppers: some are mild; others are extremely hot. Learn how to use them, different types, heat level, substitute, and more!

This Thai fried rice recipe is spicy and easy to make with Jasmine rice quickly stir fried with chilies, scrambled eggs, and shrimp in a flavorful sauce.

Serve this homemade fiery chili garlic sauce with your favorite foods that always taste better with a kick!

Sambal Oelek is a hot chili paste that makes a wonderful spicy condiment for most Asian or Asian-inspired recipes!

It is originally in Southeast Asia, India, and Sri Lanka. It measures around 100,000 - 225,000 Scoville Unit. The bird's eye chili is considered as a fruit in green, orange, and red color. Spicy fruit? Yes, chili has edible seeds just like tomatoes, zucchini, so it is a fruit. In Thai cuisine, we use both fresh and dry bird's eye chili. We use raw ones for salads, soups and or chop them and soak in fish sauce or just eat it raw on the side.

If you've followed my blog for any amount of time you've probably learned that I love spicy things. I also love noodles. But this is the first time I'm posting a spicy noodle recipe to my blog featuring ramen! Ramen originates from Asia, however ramen dishes have become more and more popular in the US...Read More

Sichuan La Zi Ji features crispy chicken smothered in chili peppers and tons of aromatics to create an electrifyingly hot numbing sensation.

Sweet Chili Chicken Recipe | Crispy Thai Sweet Chili Chicken