Swiss chard pasta

This quick and delicious Lemon Swiss Chard Pasta is bursting with flavor. Garlic, capers and green olives make a restaurant-quality sauce—with the perfect balance of flavor and acidity. Less than 30 minutes to make. Perfect for weeknights! (Vegetarian, with Vegan and Gluten-Free option).

A delicious vegetarian pasta dish inspired by the classic sausage and greens. Sauteed spicy, garlicky mushrooms and chard tossed with sun dried tomatoes, parmesan and perfectly cooked pasta. Its a super fast meal and its freaking amazing! Give it a try meal planning . lunches and dinners . healthy recipes . italian recipes . pasta . vegetables . easy meals . swiss chard recipes . rainbow chard recipes . mushroom recipes . healthy pasta recipes . spicy pasta . easy dinner ideas . easy dinner

This creamy swiss chard gratin recipe incorporates crispy gnocchi to create the ultimate fall recipe meets comfort food. Whether you’re looking to eat this pasta recipe for a cozy fall dinner or pack it for lunch the next day, it’s a great choice for a comfort food recipe.#pastarecipes #gnocchirecipes #italianrecipes #swisschardrecipes #gratinrecipes

This easy ground beef pasta tastes gourmet and comes together in just about twenty minutes! It is meal prep and freezer friendly.

Get Rigatoni with Swiss Chard and Sausage Recipe from Food Network

Stirring the spaghetti well is key to keep it from sticking. Adjust cooking time if you use a different pasta. If the final dish seems too dry just stir in more olive oil… and pass the Parmesan for serving. - Jenny Jones

Orecchiette with Swiss Chard and Walnuts: Love this simple spring dinner! Here, you drain the pasta over the Swiss chard set in a colander in the sink; then you toss it all together with brown butter, toasted walnuts, and parmesan. Simple and delicious! #pasta #spring #swisschard #parmesan #walnuts #orecchiette

Spaghetti with Garlic, Chard, and Pecorino-Romano Cheese is a perfect meatless dinner and this Swiss Chard Pasta is a classic combination!

This vegetarian pasta has a silky, brightly colored sauce made with Swiss chard, garlic, lemon, and Parmesan cheese.

Whether you’re using swiss chard (or any other type of chard) from your own home garden or buying it fresh from the grocery store, there’s a delicious way to incorporate this healthy green into Italian cooking. Today’s recipe, Pasta with Swiss Chard and Tomatoes, uses basic Italian ingredients and is super easy and quick to make. | @simpleitalian