Swiss chard frittata

Frittatas are usually thought of as a brunch staple, but add a tossed green salad, crusty bread and a glass of crisp, white wine -- and a simple dinner is

Frittatas are a great way to incorporate more vegetables into your diet; they're versatile, easily varied and can be served warm or at room temperature.

This Potato Swiss Chard Frittata takes its flavor cues from the omelet-like Spanish dish called a tortilla, (hello, smoked paprika!).

Swiss Chard & Kale Potato Frittata is an amazingly delicious, filling breakfast and a great way to eat more vegetables for breakfast!

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Swiss Chard and Gruyere Strata. A simple baked egg dish with bread, greens, and gooey cheese. A great breakfast or brunch!

Ingredients: • 1 bunch swiss chard, washed (or sub with 4 cups spinach) • 2 Tbsp olive oil • 1 onion, thinly sliced • 3 cloves garlic, chopped or 1 small shallot, chopped • 2 cups sliced mushrooms • 7 large free-range eggs • 3 tablespoons plant milk, dairy milk, or water • grated parmesan cheese (optional) • salt and pepper to taste Directions: 1. Preheat oven to 350 F.2. Remove swiss chard leaves from the stem, and roughly chop the leaves.3. Heat oil in a 10-inch oven-safe sauté pan at…

Once I learned to flip, there was no going back. Life was truly never the same, as gymnastics suddenly became the grounding element in my life. And then one day, sometime in college, it all came to halt. I stopped coaching (I got a different job), and with that I also stopped having a reason to be a

Keep this quick and easy swiss chard frittata recipe in your back pocket for weeknight meals when you only have a few ingredients on hand.

Swiss Chard Frittata is made with sweet caramelized onions, Swiss chard, eggs and cheese, perfect for breakfast or brunch.