Spicy cauliflower recipes

This easy buffalo cauliflower wings recipe is the perfect crowd pleasing appetizer to serve up for game day! These baked cauliflower buffalo wings are made with under 10 ingredients and are a great healthy snack!

From the sweet Sriracha glaze to the crisp exterior and tender fork center, everything about this spicy roasted cauliflower makes it unforgettable!

Big, crunchy chunks of cauliflower are tossed in a delicious spicy Korean soy glaze. The sauce is super rich, flavorful and tasty! It’s also a really easy recipe to make with simple ingredients that will wow your friends and family. These cauliflower bites will surely become a new favorite way to en

This roasted cauliflower recipe is a tasty addition to any table. It’s healthy and festive, loaded with nutrients and flavor.

This baked korean popcorn cauliflower is the perfect appetizer for a crowd! It's crispy, vegan, gluten free and incredibly easy to make. With a subtly sweet and spicy sauce, this is sure to be a favorite.

This Maple Sriracha Roasted Cauliflower brings the perfect balance of sweet and spicy to your table. Tender cauliflower florets are roasted to crispy perfection in a glaze made from maple syrup and Sriracha, with a hint of garlic and onion. It's a bold, flavorful side dish that will steal the show—simple to prepare, vegan, and totally irresistible!

Cauliflower Bites tossed with a fantastic sticky sauce! Enjoy as an appetizer or as the centerpiece of a vegetarian meal served over rice.

Buffalo Cauliflower has taken the culinary world by storm, and it's easy to see why. This plant-based dish delivers all the bold flavors and satisfying crunch of buffalo wings but without the meat. Cauliflower, with its mild flavor and hearty texture, is the ideal vegetable to soak up that spicy buffalo sauce. And with the convenience of an air fryer, you can achieve that perfect crispiness in a fraction of the time and with a lot less oil.

Spicy Cauliflower Bites

A delicious side dish or appetizer made with crispy baked cauliflower. The sauce is tangy, sweet and inspired by Korean flavors of popcorn chicken!