Sourdough discard crossaints

Jun 29, 2020 - Step by step easy sourdough croissants, perfect for sourdough enthusiasts. The end results are buttery, flaky pastries, sure to impress.

Flaky and buttery sourdough croissants are one of the most decadent recipes ever. Layers of sourdough pastry dough and butter are shaped and baked.

Transform your sourdough discard into golden, flaky crescent rolls with this easy sourdough discard crescent roll recipe!

These mini-Sourdough Crescent Rolls are flaky and delicious and much easier to laminate than their cousin, the croissant. They are very versatile and perform admirably when leavened with sourdough instead of dried yeast.

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

This delightful sourdough discard monkey bread combines everything you love about cinnamon rolls into a show stopping cinnamon pull apart loaf!

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

Homemade Sourdough Croissants with Poolish - KRÜMELIG

These buttery sourdough croissants taste divine and are sure to impress your family and friends!