Sourdough bread with stand mixer

This loaf was made using my master recipe with the first mixes done in my KitchenAid mixer. The details below explain how I made it for anyone that would like to, or needs to, use a mixer when maki…

Rather than being strengthened by hand, this loaf is strengthened using a stand mixer. Since this dough has a hydration of 70%, medium to high speeds on the stand mixer are necessary to develop the gluten effectively. This can be questionable for some, and it is important to always use caution when trying this technique for the first time. The key to success here is proper strength + proper fermentation. With one or the other out of balance, the loaf will not turn out properly. All in all…

If you'd like to make a loaf of crusty and airy artisan bread, but don't have a lot of time, give this recipe a try. The fantastic flavor, texture and aroma will have you jumping with joy. I can't believe I actually made this myself!

Looking for a solid sourdough bread schedule for baking? Or just not sure how long you should proof your sourdough bread on the counter, how long to put it in the fridge, stretch and folds, etc? Today on The Spritz Girl Blog, I'm sharing the full schedule that I follow when baking sourdough bread. This will be dependent on your environment and the recipe that you use, but hopefully this will be a good starting point for you to use to help figure out the perfect baking timeline for you!

Try this simple sourdough bread recipe that's a great choice for beginners!

Super soft and full of flavor, this loaf bread is perfect for sandwiches or spread with butter. The milk and butter in the dough help give it the soft, rich texture.

This soft sourdough sandwich bread has a fluffy texture, a soft crust and makes the perfect sandwiches! It’s easy to make, and is great to have on hand for avocado toast, french toast and of course sandwiches. I like to make this recipe because it is so simple. There is no stretching and folding or difficult steps to follow. I just put it into my Bosch mixer, mix it up, and then let it rise a couple times and bake. The entire process takes about 24 hours from start to finish, but it…

This Brioche Bread with Sourdough Starter recipe yields a soft, fluffy loaf perfect for Thanksgiving! Made with an active sourdough starter or discard and fermented overnight using the tangzhong method, it’s mixed with butter in a stand mixer. Ideal for sandwiches, French toast, and freezer-friendly for later use!

Jun 29, 2020 - Step by step easy sourdough croissants, perfect for sourdough enthusiasts. The end results are buttery, flaky pastries, sure to impress.