Sour cream pastry

Sour Cream Pie Crust is an easy homemade pie crust recipe that is extremely forgiving. It makes a delicious pastry crust that is so tender, and flaky.

Learn how to make Maggie Beer's sour cream pastry with our step-by-step guide, perfect for creating delicious and flaky treats.

Sour Cream Pastries is a classic Lithuanian cuisine dessert. Easy to make, rich of taste and texture, they are perfect for an outdoor picnic or a festive table. Give it a try!

My grandma’s butter horns – aka brown sugar walnut rugelach! These buttery, slightly sweet cookies are irresistible. A special family recipe that is made with sour cream instead of cream cheese. Vegetarian.

These twists are not too sweet, but just sweet enough that I want to eat them all day long… which is basically what I’ve been doing the last few days.

German twists are rich, tender sour cream cookies, leavened with yeast, with delicate, sugary layers as they bake. This version uses the food processor.

These pastry-like sour cream twist cookies have yeast in them but no rising. You just have to chill the dough a while, roll in lots of sugar, and twist to get one of the best Swedish Christmas traditions! We make these every year. I love to dip them in hot chocolate!

This super quick pastry is going to become your new best pastry friend. Quick, flaky, melt-in-the-mouth, buttery and super easy to handle. Love.

This flaky sour cream pastry recipe is a sturdier vessel, making it perfect for hand-help pies. Fill it up with seasonal fruit for a tasty treat on the go.

Lemon Turnovers in Sour Cream Pastry - tart homemade lemon curd in a light flakey, shortcut pastry recipe.