Slow cooker ramen vegetarian

Slow Cooker Vegetable Thai Ramen. A tasty and easy vegetarian ramen dish with minimal effort, as the slow cooker does all the work. Healthy and packed full of flavour, at £1.00 a serving what's not to like!

Description I made this to accompany the segment on how to make Japanese-style crockpot curry I gave on the latest episode of the Detective Conan World Podcast [link] -- curry rice just happens to be mine and Conan's favorite food. All photos were taken by me EXCEPT for the rice which I got from [link] Please enjoy! It's so tasty and feeds tons of people/makes for great leftovers.

Here's an Americanized version of the delicious Ramen Bowls we loved in Japan. These come together super quick and easy for busy weeknights.

Easy, fast and flavorful glass noodle soup, made in a delicious garlic and ginger broth with soy sauce. Long, clear glass noodles are so fun to eat! This is a vegetarian recipe, however, this soup is also really good with chicken. You can add cooked, shredded chicken to this recipe before serving the soup. Or, cook raw chicken in the soup pot. You can even add ground meat. See the notes below the recipe for instructions.

This homemade easy miso ramen recipe is completely vegan friendly! This is the best plant-based vegan miso ramen. The broth is packed with umami flavor from the white miso, tahini, and Shitake mushrooms. It's both creamy and spicy! Top this vegetarian noodle soup recipe with charred 5 spice tofu, baby bok choy, green onions, & thinly sliced carrots. This bowl of ramen soup is healthy and comforting at the same time. Perfect for two, this simple ramen recipe with tofu is great for a date nigh

Simple Vegetarian Mushroom Ramen Bowl (video), a quick and delicious meal or appetizer recipe made with vegetarian ingredients. vegan option.

An incredibly quick and easy soup that combines Instant Pot Pho broth with ramen noodles. No prep work, 7 ingredients and just 8 minutes in your pressure cooker! My kids LOVE this soup for dinner. #instantpot #soup #ramen #pho

This Cozy Autumn Wild Rice Soup features fresh seasonal produce, hearty wild rice, and a zesty creamy broth. The vegan version of the soup is listed here in this recipe, or see options below for the cream sauce version.

Instant Pot Ramen Soup - Fresh ginger, garlic and mushroom bring together a rich and delicious homemade chicken stock. Add noodles, baby spinach and freshly shredded carrots to make it a meal.

Slow cooked chicken breast in bone broth. Served with rice noodles and yummy add-ins for a wholesome, gluten-free soup.