Sip and feast

Steak Pizzaiola combines mushrooms, peppers, and chuck steaks that are braised until tender in a hearty tomato-oregano-garlic sauce.

Beef bourguignon is a classic French stew of carrots, onion, and beef braised in red wine and topped with sauteed mushrooms and pearl onions.

Creamy Chicken Florentine is easy to make and so delicious! Recipe at https://www.sipandfeast.com/chicken-florentine/

All recipes contained on the Sip and Feast food blog. Mostly New York style Italian recipes with a few non Italian recipes mixed in.

Spinach gorgonzola pasta salad is easy and perfect for summer! Baby spinach is tossed with gorgonzola, bow ties, and a simple vinaigrette.

Spinach sun dried tomato pasta is easy and tasty! Baby spinach and angel hair are tossed in a garlicky white wine and sun dried tomato sauce.

Spaghetti arrabbiata is a simple pasta dish made with crushed tomatoes, garlic, crushed red pepper flakes, basil, and my secret ingredient.

Ultra comforting Italian beef stew is made from chuck roast, carrots, celery and mushrooms braised until tender in a red wine sauce.

Chicken Cacciatore is such a tasty classic. Pan-seared chicken pieces are braised in a hearty and rustic tomato sauce that everyone will love!

RECIPE: https://www.sipandfeast.com/new-york-deli-coleslaw/ This is the recipe for the coleslaw you'll find in any deli on Long Island, and in the...