Simple udon recipe

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This Dan Dan-Style Udon recipe is inspired by (as the name suggests) Chinese Sichuan Dan Dan Noodles! I put together the rich and spicy sauce I love from dan dan noodles with chewy Japanese sanuki udon to create an incredibly satisfying recipe. These Dan Dan-Style Udon Noodles are easy to make - just mix the sauce, stir-fry the tofu (which you can do in advance) to make the mince, prepare the udon, and put everything together!

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This is literally ~the easiest~ one bowl shoyu udon or soy sauce noodles recipe that was actually a spur-of-the-moment creation since I just had a short break from work and wanted a satisfying noodle dish.For this One Bowl Shoyu Udon or Soy Sauce Noodles, I used instant fresh udon noodles that I keep in the fridge. These noodles are in vacuum-sealed packets and are already cooked so I just soak them in some hot water to carefully separate these and cook them down a bit more. I mixed in all…

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