Sephardic rosh hashanah recipes

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Sholeh Zard, Rosh Hashanah Recipes, Risotto Alla Milanese, Persian Rice, Persian Cuisine, Iranian Food, Homemade Sweets, Persian Food, Jewish Recipes

For over 2,000 years Middle Eastern and North African Jews have ushered in the Jewish New Year by joyously blessing and eating symbolic foods, also known as simanim. Many Mizrahi and Sephardic families have incorporated a unique seder into their Rosh Hashana meal with some or all of the simanim below. For those interested in [...]

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Brisket Jewish, Jewish Brisket Recipes, Jewish Brisket, Rosh Hashana Recipes, Rosh Hashanah Recipes, Jewish Holiday Recipes, Braised Brisket, Jewish Cuisine, Kosher Cooking

B”H You know I’m boring and I make the same things pretty much every year, right? I’m a creature of habit, what can I do. If it works, why change it! :-) This year, I’m happy to report that I already made my brisket and it’s sitting in my freezer. So are many of my deserts. Then it dawned on me that I’ve never showed you the brisket recipe that

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Rice With Vermicelli, Rosh Hashana Recipes, Rosh Hashanah Recipes, Roasted Beet Salad, Breakfast Appetizers, Jewish New Year, Rosh Hashana, Grain Foods, Rosh Hashanah

The addition of sha’riyya, or vermicelli, is common in Levantine cookery. Sha’riyya is Arabic for “hair,” which aptly describes the thin strands of vermicelli. For more Sephardic holiday dishes, see The Best Sephardic Rosh Hashanah Recipes to Start off the Jewish New Year.

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