Savoury walnut recipes

Mushroom & Walnut Orzetto 1 tbsp olive oil1 onion (chopped)1 clove garlic (finely chopped)400 g butternut squash (cut into 1cm dice)100 g California Walnuts200 g mushrooms (sliced)250 g orzo pasta600 ml vegetable stock1 tbsp white wine vinegar2 tbsp chopped parsley Heat the oil in a large frying

Cheesy oats baked with the tang of apple, crunchy walnuts, and flavoured with celery seed.Eat as a snack, in packed lunches or on picnics. Great hot or cold as a main course with a side of veg or salad too.

Silverbeet, Ricotta & Nutmeg Tart in Walnut & Almond Crust. This wholesome and rich tart is a delicious way to incorporate heart healthy walnuts and almonds into your diet. The gluten free nut crust is fairly simple to make and can be used for any kind of savoury tart.

Because puff pastry isn't just for sweets.

This cabbage walnut pasta is an homage to a meal my coworker used to make; it's one of my favorite quick comfort dinners.

For a savoury spin on shortbread, try Mary Berry's moreish, melt-in-the-mouth walnut cheese biscuits. Perfect for your next cheese board.

A beautiful cake from The River Cafe, the landmark London restaurant where simple recipes like this have won legions of fans.

A lovely vegetarian main for your Christmas dinner or a dish to add another element to a Boxing Day buffet. Shop-bought shortcrust pastry makes life easy and is given a clever twist with added walnuts. You can use up any leftover blue cheese for the wintery pear and blue cheese filling

Unique and sweet with just enough savoury flavors, these gorgonzola walnut shortbread are a great addition to any fall cookie spread.

A date and walnut loaf cake is a classic British bake. Serve in slices spread thickly with butter alongside lots of strong tea!