Salvadorian food

If you haven't had these, it's a must! These are normally served at birthday parties or during the holidays. They are made with shredded chicken sauted with onion, pepper, garlic and tomato. Then they are mixed with shredded cabbage, carrots, mayo and mustard.

Casamiento is the Salvadoran version of the ever-popular combination of rice and beans. Easy to put together and so versatile, you can serve this with anything!

Quesadilla Salvadoreña is a gluten-free cheese pound cake that is enjoyed throughout El Salvador with a cup a coffee for breakfast or as a snack.

If you want something new to liven up your cooking life, try this collection of 30 traditional Salvadoran recipes, including pupusas, semita, and more!

These Salvadoran foods showcase some of the best of what El Salvador has to offer. From stuffed tortillas to tamales to horchata, your family will flip for these tasty dishes.

Things to do and eat in #ElSalvador - I can suggest a compelling reason to visit El Salvador, a beautiful country blessed with mighty volcanoes and wide beaches. That reason is FOOD!! The food in El Salvador is varied, unique and beyond delicious. This article will show you what to eat (main dishes and desserts) and drink. Make sure not to miss these! #CentralAmerica #food #culture

These resemble Mexican tostadas, because the tortilla is crisped and the "filling" is presented as a topping.

With a total area of 21,041 square kilometers, El Salvador is the tiniest country in Central America. It has access to the Pacific coast, where a tropical

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El Salvador is a rich culture country that has a vast culinary history. Here is a list of the best Salvadoran foods and recipes.