Saffron syrup

Nothing adds a touch of whimsy to a hand-crafted cocktail like flavored simple syrup. These flavor-infused syrups are like an instant upgrade for cocktails, sparkling water, or iced tea. They can even be used to flavor iced coffee, homemade popsicles, or sno-cones! I love making up small batches of simple syrups to indulge my latest…

Unlike a strongly acidic lemonade or limeade, this sumac-based drink is tart but mild. The saffron and cardamom are pounded to release their color and flavors into the hot syrup.

The flavor of saffron syrup depends on the type of saffron used in it. The saffron must be fragrant to produce a good-tasting syrup. But if you are still looking for original saffron in Canada and the USA, Cyruscrafts online store is a good choice. This store provides you with the best and highest quality saffron, and you will buy the original Iranian saffron with peace of mind.

Saffron Latte with 1883 Saffron syrup #spicy #Latte #barista

With all the drinks now cataloged and the photo shoot scheduled for late March, I’ve been extra busy finishing up home made ingredients. In the last week alone I’ve completed: cardamom …

Whisky & Saffron Sour

What Is Saffron Syrup Used For? - Parsa Global Import

Malpua with rabri, a festive delicacy with the power to make anyone happy. Flavoured with cardamom, fennel and jaggery, stuffed with mawa and raisins these sweet pancakes are like delicious bites of heaven. Served with an exotic rose and saffron syrup and thick clotted cream(rabri), these malpuas are soft and melting in the centre with crisp laced edges. Making these malpuas is a family tradition at my place and we love to eat these along with something hot and spicy. Serve Malpua With Rose…

Great for cocktails, or chai tea. Also a staple in many Middle Eastern desserts.

A luscious Italian classic gets a delicious Indian makeover. This creamy, fragrant panna cotta is sweetened with wild forest honey. The delicate, floral notes are a perfect complement the aromatic spices and tangy yogurt. This easy and elegant, make-ahead dessert would be a delightful addition to an