Sable breton cookies

Sablés Breton are a quintessential biscuit from France that's made with only a few ingredients, including butter, vanilla, flour, and sugar.

Adapted from Little Flower Baking by Christine Moore More than other types of cookie, these are quite sensitive to being overbaked. Some might like them darker, but I prefer mine a little less, which allows for the flavor of the salt and butter to come through. I recommend baking them one sheet at a time on the middle rack of the oven. Even in a convection oven, I find if you bake these on the lower rack, they’ll cook too quickly on the bottom. It helps if you can make room in the…

Classic French Butter Cookies (Sablé Breton Cookies), are made with salted butter making the sweet/salty combination irresistible in this short, crumbly cookie. They'll be a family favourite in no time.

These delicious French Sable Cookies also known as Breton Cookies are a simple buttery crumbly French butter cookie. A must try this Holiday Season.

French Salted Butter Cookies (Sablé Breton)If there's one dessert or sweet that makes me feel most at home in Brittany it's the little French salted butter cookies, the Sablé Breton. They are always included in our first grocery shop that we do when making our way to ourvillage homein Côtes d'Armor after arriving in France

You don't want to miss this easy, classic, buttery cookie from the Bretagne region (Britanny) in North-West France. Best ever butter cookie!

French Butter Cookies (Sable Breton) - Mon Petit Four

These crisp, buttery French Shortbread Cookies (Sablés Bretons) are crazy delicious. They look and sound quite fancy but, in reality, they're super easy with just one bowl and no mixer needed!

Holiday calls for cookie baking, of course! Besides the favourite classics like shortbread and gingerbread, I also like baking something different to add to the mix for more variety. The sablé Bret…