Rice patties

Turn left over rice into a delicious side dish with this easy recipe for cheesy fried rice patties.

Explore this easy-to-follow recipe to make delightful Crispy Rice Patties with Vegetables and Eggs, perfect for a nutritious meal or snack.

Leftover Rice Fritters / Pakoras / Croquettes are crispy crunchy, easy vegan and gluten-free snacks prepared in less than 30 minutes.

One of my favorite ways to use up leftover rice is also one of the easiest and most satisfying. I form sticky sushi rice into patties and griddle them until they’re toasty and crisp, then serve with soy sauce, as a side to my meal or — my personal favorite — with a generous sprinkling of furikake. The toastiness of the scorched rice brings out a depth of flavor and texture that keeps me coming back bite after bite. Here’s how to do it.

Your whole family will love the flavor of this favorite side dish - it's a crispy, cheesy way to use up leftover rice! Easily made gluten free, too.

Want to make a quick and easy snack? Try our savory rice patties recipe. They are made with cooked basmati rice, onions, garlic, flour, eggs, cheese, and cilantro. Get the recipe now.

The Three Bite Rule - Crispy Rice Patties

Pan fried, crispy and savory leftover rice patties packed with fresh cilantro, garlic, red onion and cheese. Vegetarian rice patties are easy and quick to make, and are so flavorsome! This is definitely one of the most delicious ways to use leftover rice, and all you need are basic ingredients. Yield: around 8 patties.

This post may contain affiliate links learn more These Crispy Rice and Vegetable Patties are a delicious and easy-to-make snack or appetizer. Combining cooked rice with vegetables, cheese, and ... Read more

Clever, easy ways to use leftovers! Don't let leftovers go to waste! Turn one meal into 2 different meals. The best ideas for leftovers!