Red velvet cupcakes with black frosting

Black Rosettes Red Velvet Cupcakes

Black colored chocolate frosting to make a suitable background for the whites of the eyeball on top of a Red Velvet cupcake for the cherry. I tried adding an extra cup of cocoa to my chocolate frosting recipe hoping that I would need less Wilton black icing color. Nope! Tastes chocolatier but you will still have a black tongue. I still used two containers of black icing color.

Light and fluffy cupcakes with all the flavor of red velvet cake and topped with a delicious cream cheese icing.

Red velvet cupcakes with cream cheese frosting

This recipe will show you how to make the best red velvet cupcakes with cream cheese frosting from scratch that melts in your mouth.

With rich red velvet cupcakes topped with black buttercream frosting and decorated with red fondant horns, these cute little devil cupcakes are an impish treat!

These are the best black velvet cupcakes! They're super moist and chocolatey and topped with a decadent black cocoa buttercream. They have a rich black color that makes these perfect for Halloween parties and all of spooky season!

Black Velvet Cupcakes are moist and full of deep rich color and flavor. Topped with a cream cheese frosting these cupcakes are frightfully delicious!

These easy small-batch red velvet cupcakes are moist and tender with the perfect red velvet flavor and swirls of cream cheese frosting. The recipe makes just 6 cupcakes and is so simple to make. Perfect for when you don't want leftovers!