Red swiss chard recipes

These vegan parsley, tomato, mint, onion, olive oil, rice and fresh lemon juice stuffed Swiss chard rolls make for a delicious, healthy side dish, snack or appetizer.

Sautéed Swiss Chard is tender ribbons of rainbow chard with the flavors of garlic, cayenne and fresh lemon. It's an easy, healthy side dish!

Swiss chard is power packed with nutrients and easy to grow. It belongs in every garden. Learn how to grow Swiss chard and how to incorporate it into your diet with the best recipes for Swiss chard.

This collection of 21 Swiss Chard recipes includes enchiladas, soup and stew, as well as nutrition information, how to grow it and more!

A refreshing salad of Swiss chard, cherry tomatoes and red onion.

Sauteed Swiss Chard and White Beans is a garlicky Italian-inspired side dish. It comes together quickly with only 4 ingredients.

Whether you’re using swiss chard (or any other type of chard) from your own home garden or buying it fresh from the grocery store, there’s a delicious way to incorporate this healthy green into Italian cooking. Today’s recipe, Pasta with Swiss Chard and Tomatoes, uses basic Italian ingredients and is super easy and quick to make. | @simpleitalian

This scrumptious Swiss chard soup with red lentils takes one pot, it's ready in 30 minutes and will surprise your taste buds! Hearty red lentils combined with green swiss chard, garlic, and broth infused with cumin, turmeric and cinnamon. Finished with a bright splash of lemon juice, fresh coriander, and chili flakes.

Simply saute swiss chard leaves and stems with garlic and olive oil, then sprinkle with fresh lemon juice and flaky Maldon sea salt.

Yields: 3-4 Servings, Cook Time: 20 minutes INGREDIENTS: 1 tablespoon soy sauce (low-sodium if desired) 1 tablespoon Shao Hsing rice wine or dry sherry 2 teaspoons dark Asian sesame oil ¼ to ½ teaspoon salt (to taste) ¼ teaspoon ground pepper, preferably white pepper ¼ teaspoon sugar 1 tablespoon peanut oil or canola oil 1 tablespoon minced garlic 1 tablespoon minced ginger 1 pound Swiss chard, preferably […]