Rad el hanout recipes

Ras el Hanout is a pungent, unique blend frequently used in North African cuisine. It’s strong and complex. We'll explore Ras el Hanout recipes and tips for using this exotic spice blend!

Ras El Hanout, translating to Head of Shop, is a fragrant spice blend quintessential in Moroccan cooking. We created our Ras El Hanout so it can be the perfect complement to savory and sweet dishes alike. Are you still wondering What is Ras El Hanout? Then this journal post is for you! Wonderi

Discover the flavors of Moroccan cuisine with these easy Moroccan Chicken Kebabs. Chicken is marinated in ras el hanout and lemon juice, grilled, and served with a refreshing mint and preserved lemon yogurt sauce.

Ras el Hanout translates to “head of the shop” in Arabic or ‘top shelf’, referring to the best spices a store has to offer.

This DIY recipe for Ras El Hanout, which translates to 'top shelf', is so good! The classic Moroccan spice blend comes together in just 5 minutes and makes a flavorful & versatile addition to many recipes. It's a warm, pungent mix, pulling flavors of sweeter spices cinnamon, ginger, and cloves, while also incorporating savory spices like paprika, coriander, and cumin.

Ras El Hanout is a spice mix used throughout several countries in North Africa. It literally translates to 'head of shop' or "top shelf", meaning it's the best spices the store has to offer. There is no definitive combination of spices, as every shop, restaurant, and family creates their own blend.

Discover the flavors of Moroccan cuisine with these easy Moroccan Chicken Kebabs. Chicken is marinated in ras el hanout and lemon juice, grilled, and served with a refreshing mint and preserved lemon yogurt sauce.

An underrated use for yogurt is as a tasty, healthy, and relatively quick marinade for chicken. The lactic acid from the yogurt tenderizes the meat, keeps it moist and juicy (even when overcooked) and, best of all, penetrates the meat fast so you don't have to plan too far ahead.Our Ras el Hanout blend imparts a warm, earthy flavor that juxtaposes nicely with the tang of the yogurt and lemon. Top it off with a smoky red pepper and tomato condiment that exists somewhere between muhammara…

Moroccan flavors highlight this easy, low-fat, tagine of pork, with sweet potatoes and spicy ras-el-hanout and preserved lemon. On the table in about one-hour.