Pupusa toppings

Pupusas are an easy recipe to make at home. These Central American inspired Pupusas have a thick corn tortilla stuffed flavorful red beans.

@cookingwithgera on Instagram: "These Cheesy pupusas are some of the best I’ve ever had!! Especially when made with some oil from @getgraza #foodie #reels #explore #explorepage #mexicanfood #mexico #recipe #receta #viral #food"

If you love pupusas, you know that the curtido is part of the experience. Join me in this series where i'll be sharing all the important parts of making and eating a pupusa. We are starting off with my favorite topping, El Curtido! #pupusas #elsalvador

This recipe for salsa roja is an easy and delicious condiment that can be added to pupusas, tacos, or used as a dip. Make it spicy or mild!

This lightly pickled Salvadoran cabbage coleslaw (curtido) is quick and easy to make and great served with tacos, pupusas, burgers, and soups

This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas.

20 minutes · Vegetarian Gluten free · Makes 10 · Salvadorean Pupusas are pillowy bean and cheese-stuffed corn tortillas.

El chicharrón para las pupusas típicas de El Salvador.

This is a step-by-step on how to make pupusas! This recipe hails from El Salvador and is made by mixing corn flour with water and salt. It's topped with a quick pickled cabbage slaw called curtido.

Pupusas, or stuffed corn tortillas, are quintessential Central American street food. Made with cornmeal and whatever fillings are tasty and on hand, pupusas are an economical staple food for many of the people with whom Heifer works.