Praline sauce

This easy pecan praline sauce made with brown sugar is perfect on cakes, ice cream, bread pudding, pancakes, and any and all other desserts!

This praline sauce is rich, buttery, and full of flavor. It's an easy pecan praline sauce recipe that you’ll want to make again and again!

Pecan praline sauce is a versatile dessert sauce that works just as beautifully on french toast and pancakes as it does on ice cream!

A goey caramel sauce packed with pecans, this Southern Praline Sauce is the ultimate dessert topping, and not only for icecream!

Ingredients 1 cup firmly packed light brown sugar 1/2 cup half-and-half 1/2 cup butter Pinch of salt 1 teaspoon vanilla extract Preparation Bring brown sugar, half-and-half, butter, and a pinch of …

Pecan Praline Sauce is so easy and so good. It really does taste like a rich, delicious praline. Serve over pound cake, pumpkin bread, banana bread, or ice cream. I may have drizzled a little over oat

Bourbon Praline Pecan Sauce is like liquid gold featuring toasted pecans smothered in a buttery bourbon infused caramel sauce.

This homemade praline sauce, loaded with caramelized pecans, is smooth, rich, and perfect for elevating your favorite desserts! It’s simple, delicious, and a great way to add a Southern twist.

Praline Pumpkin Bread is the perfect pumpkin bread dessert topped with a mouthwatering, delicious sauce everyone will love!