Potato hand pies

Tender pockets of rich, flaky pastry are filled with curried potatoes, peas, carrots, and onion to create these savory Potato Curry Hand Pies. A combination of fresh ginger, garlic, curry powder and paste, cumin, allspice, bay leaf, black pepper, and fresh cilantro give each hand pie a nuanced depth of flavor, and fork-tender vegetables add just the right amount of textured bite. Plus, they’re perfectly portioned to serve at your next get-together.

We have to hand it to Nebraska for this handheld interpretation of Shepherd's Pie. They're loaded with hearty potatoes, enveloped in a buttery crust and easy to bang out in 30 minutes. Oh, and don't forget to throw in some corn to represent all the huskers out there.

Your family will love these savory hand pies! Mashed potatoes, sausage and cheese is baked inside flaky pie crust for the ultimate handheld dinner. #handpies #sausage #potatoes via @tastesoflizzyt AD @bobevansgrocery

Hot and flaky, these savory hand pies are brimming with a rich, saucy filling of ground beef, diced potatoes, veggies and fresh thyme!

1 tablespoon olive oil 1 pound lean ground beef 3 tablespoons butter 2 carrots, peeled and finely diced 1 rib celery, finely diced ½ yellow onion, finely diced 2 cloves garlic, minced Salt and pepper ½ cup frozen peas 1 tablespoon fresh sage, chopped 1 tablespoon fresh thyme (or 1 teaspoon dried) 3 tablespoons all purpose flour 1 ½ tablespoons Worcestershire sauce 1 cup tomato sauce 1 cup beef broth 2 boxes puff pastry sheets (so it should be 4 sheets total), thawed Egg Wash 1 large egg…

Looking for a savory pie recipe? Look no further!

Are you craving a savory, bite-sized treat that's packed with flavor and nutrition? Look no further than the humble meat hand pie!

Beef and Potato Hand Pies are flaky little pies filled with ground beef, hash brown potatoes, peas, and cheese. The crust is rustic with extra crunchy edges.

Grab one for each hand! These Meatless Monday savory chickpea and sweet potato hand pies with spicy mint sauce are tasty and great for a party.

Hand pies, pasties, whatever you want to call them are a great alternative to making a sandwich when you’re headed out on a mini-picnic (in March!), so I made these Potato Leek and Cheddar ones before heading out. Bacon would have been a lovely addition but I didn’t have any in the fridge. So yummy. So easy too — just remember to take the puff pastry out of the fridge the night before. And I am off on my mini-adventure! Ingredients 1 box frozen puff pastry, both sheets, thawed according to…