Portuguese bacalhau recipes

The Portuguese say there’s 101 ways of cooking cod. Bacalhau à Brás is one of the most well known and traditional dishes in Portugal.

Easy recipe for Bacalhau com natas, an emblematic Portuguese codfish dish. It is one of the most popular and tastiest cod fish dishes. This creamy oven baked dish includes shredded codfish, potatoes, sauteed onions and cream for a delicious recipe everyone will love.

Whenever I get asked what my favourite food is I start to imagine many dishes. How can I pick just one? Truth is if I must name a few favourites, then Pastéis de Bacalhau, as we call them in Portuguese, would be at the top of the list. I love savoury foods more than sweets, which might explain my infatuation with these. Golden-fried pillows from heaven, crispy on the outside and soft on the inside. I could eat them every day and actually prefer them cold. I recently started serving these…

Portuguese salt cod fritters, called pastéis de bacalhau, are made with salt cod, potato, onion, and garlic and are fried.

Sharing Portuguese recipes around the world

Follow this step-by-step Bacalhau a Bras recipe and create the classic Portuguese dish at home whether you're in America or Portugal.

One of Portugal's most famous comfort foods, bacalhou à Brás is a cozy dish of salt cod, potatoes, and eggs. Feel free to add your own twists once you've mastered it, or keep it classic!

In Portugal they say that there’s 1001 ways to prepare cod. We love most of the ones we’ve tried, but this is one of our favourites, and easy to prepare.

A blog about baking and cooking in my tiny kitchen! I feature original, yummy recipes and many of them with a Portuguese influence!

Bacalhau à Brás is one of Portugal’s traditional dishes and it’s adored through the country. Portuguese love Bacalhau (dried cod), and it is one of the most frequently eaten dishes in Portuguese households