Pork green chilli recipes

Loaded with roasted green chilies and tender, simmered pork roast, Colorado Green Chili is an unforgettable meal, filled with bold flavors.

This fire roasted green chile recipe features pork, garlic, onions and chicken stock, and the easy recipe takes just 90 minutes to make.

Santiago's Mexican Restaurant is a popular dining destination for those craving authentic Mexican cuisine. Located in the heart of downtown, this family-owned and operated restaurant has been serving up delicious dishes for over 20 years.

Your slow cooker does all the work for you in this authentic New Mexican pork chile verde recipe, featuring Hatch green chiles.

Here in Colorado, we like our mexican food authentic and Spicy. In our house, that's Spicy with a capital "S". Mr. Tasty especially can't get food hot enough for him. Whenever he's out to dinner, he will ask for a side of jalapenos with his meal, no matter how spicy the entree is. Several times a year, I make this big batch of green chili and then freeze portions for meals and his hot fix throughout the week. When the freezer runs dry, he's johnny-on-the-spot to let me know. I've been…

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An easy-to-make and flavorful Colorado green pork chili recipe that doesn't require husking tomatillos or seeding jalapenos!

This chile verde is chunks of pork in a green tomatillo sauce, all simmered together until the meat is fall-apart tender.

Pork Green ChiliIngredients1-2 pounds pork stew meat or pork shoulder chopped into ½” pieces¼ cup all-purpose flour or cornstarch½ teaspoon kosher salt½ teaspoon freshly ground black pepper½ teaspoon garlic powder1 tablespoon olive oil½ yellow

This Award Winning Colorado Green Pork Chili is delicious and comforting, packed with flavor and tender chunks of pork! It's perfect for a chilly evening or game day. You need this chili recipe in your life!