Pineapple curd

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This pineapple curd is a delicious filling for any dessert! I've used it in cakes, cupcakes, and macarons, and it tastes amazing in all of them. It's easy to make, full of bright, tropical flavor, and a perfect way to use up leftover egg yolks.

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Pineapple Custard Filling, Pineapple Curd Filling, Pineapple Curd Cake, Filling Recipes For Cakes, Citrus Recipes Dinners, Pineapple Filling For Cake Recipe, Pineapple Mousse Recipe, Lemon Curd Recipe Easy, Pineapple Cake Filling

This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!This recipe yields 1 and 1/2 cups of curd.

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Your Template for Sweet and Tangy Citrus Curd, 5 Ways — Recipe Templates from The Kitchn | The Kitchn Citrus Curd, Curd Recipes, Grapefruit Curd, Pie Fillings, Recipe Notebook, Citrus Recipes, Curd Recipe, Dessert Aux Fruits, Recipe Template

It might not make those two feet of snow outside disappear, but a homemade jar of citrus curd will definitely brighten your day. (And maybe someone else’s, if you’re up for sharing.) Lemon curd is a popular choice, but this is a sweet treat you can make with any citrus fruit. Citrus fruits, like all the orange varieties, grapefruits, lemons, and limes, truly are winter’s shining stars.

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