Peas pancetta

Bacon Shallot Peas

Peas & Pancetta from Barefoot Contessa. Heat the olive oil in a medium (10-inch) sauté pan, add the pancetta and shallot, and cook over medium heat for 5…

Peas and Pancetta are the perfect combination. Fresh, sweet peas are sautéd together with crispy, salty pancetta and white wine for a scrumptious side dish. No more mushy peas around here! Transform a simple vegetable into a decadently delicious side dish with this Peas and Pancetta recipe.

Peas and Pancetta- a delicious and easy holiday side dish made with peas, shallots, pancetta, and fresh mint. You can easily prepare the shallots and pancetta ahead of time, reheat with the peas, and turn this already easy holiday side into one even easier.

<p>Peas and pancetta is a classic old-world Italian side dish but too often the peas are totally overcooked. Ina Garten decided to try sautéing the pancetta first and then adding the peas for the last 4 or 5 minutes of cooking so they stayed nice and green. Some fresh mint from the garden added the perfect note.</p>

Creamy Pancetta & Pea Pasta. Another day of decadent eats and we aren’t upset about it…it’s the holidays so treat yourself, you know?! This pasta is super creamy and filled with crispy pancetta and fresh peas. Sprinkled with lots of Parmesan and black pepper. It’s simple but decadent and del

A rich and addictive creamy pea and pancetta pasta. Freshened up with fresh lemon and arugula for an easy weeknight meal.

Pasta with Peas and Pancetta is a quick and easy 20 minute meal. The salty pancetta and sweet peas pair perfectly with a simple parmesan cheese sauce.

This pancetta and pea pasta is a quick and delicious weeknight dinner recipe. It can be on your table in less than 30 minutes! The garlicky cream sauce is lightened up by using half-and-half instead of heavy cream.

Peas and Pancetta is a simple side dish that adds a touch of elegance to your dinner table. Can be made ahead and reheated right before serving. Delicious!