Pasty pie recipe

Easy Upper Michigan Pasty Recipe: Beef and Vegetable Pasties

Citizens, this post was inspired by a recent episode of Bizarre Foods, where host Andrew Zimmern visited the upper peninsula of Michigan. He profiled this recipe and it inspired your glorious leader to grace it

My college age son has been making pasties fairly regularly, both for himself and for his roommates. This was not […]

Michigan pasties are a whole meal folded into a pastry shell, which are commonly filled with beef and root vegetables then baked until tender.

Pasties are individual meat pies popular in the Upper Peninsula of Michigan. Read how our Finnish cousin made hers into a whole pie.

Are you looking for a delicious and traditional British treat? If so, you’ve come to the right place! Mary Berry’s Cornish Pasty Recipe is a classic dish that is sure to please.

When set in the middle of the table, this hearty beef pie is the center of attention. With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will welcome your family home. —Peggy Goodrich, Enid, Oklahoma

Inspired by Cornish Pasties, this savory herbed beef pasty recipe features meat and vegetables in a flaky, buttery crust. It's the perfect hand-held portable meal, and is surprisingly easy to make!

Delicious beef pasties made with savoury mince and golden puff pastry are a dinner the whole family will love. These pasties are bursting with flavour.

This is my much quickened version of a pasty, put into pie form. For those who are unfamiliar with pasties, they are a pastry filled with meat, potatoes and onions, then folded into a half-circle. I live in an old mining town and these are still popular from the old days when the men would take them in their lunch boxes.