Pastry ideas creative

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Cookist Wow on Instagram: "You only need some puff pastry to make the best #appetizer ever! Look at that, do you like the result? 👇😍  👉 INGREDIENTS 2 rolls of puff pastry 1 egg yolk 60 ml (¼ cup) of milk Sesame seeds for decoration 100 g (½ cup) of cream cheese 12 slices of cured salmon Salad leaves  👉 METHOD 1. Preheat the oven to 190°C/374°F. 2. Roll out puff pastry sheets and cut tablespoons out of them. Brush each pastry spoon with egg wash (egg yolk whisked with milk) and top with sesame. 3. Layer the spoon onto a tube of foil as shown in the video. Bake for 15 minutes. 4. Serve each spoon with some cream cheese, a piece of salad, and a rolled slice of salmon.  #cookistwow #cookistrecipe #cooking #kitchen #food #foodlover #easy #quick #fun #delicious #homemade #appetizer #puffpast Food On Spoons Ideas, Pull Apart Pie Bites, High Tea Pastries, Upscale Appetizers For Wedding, Puff Pastry Leaves, Appetizers Puff Pastry Appetizer Ideas, Simple Foods For Party, Food That Looks Like Something Else, Voorgeregte Idees

Cookist Wow on Instagram: "You only need some puff pastry to make the best #appetizer ever! Look at that, do you like the result? 👇😍 👉 INGREDIENTS 2 rolls of puff pastry 1 egg yolk 60 ml (¼ cup) of milk Sesame seeds for decoration 100 g (½ cup) of cream cheese 12 slices of cured salmon Salad leaves 👉 METHOD 1. Preheat the oven to 190°C/374°F. 2. Roll out puff pastry sheets and cut tablespoons out of them. Brush each pastry spoon with egg wash (egg yolk whisked with milk) and top with…

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Apple Pie Designs, Braided Pie Crust, Creative Pie Crust, Pretty Pie Crust, Pie Inspiration, Fancy Pie Crust, Pie Crust Art, Beautiful Pie Crusts, Creative Pies

Self-taught baker Helen Nugent calls herself a "messy kitchen maker". Her pies, however, are anything but! It doesn't matter what angle you choose to look at them; everything from the pristine filling to the carefully designed crust looks absolutely gorgeous, just begging to climb into your mouth.

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Brioche Feuilletée aux Fruits Rouges by @Foodbakery_s 🤩 This divine creation was featured in the Flavor Inspiration Section of Pastry Arts Magazine Issue 22 🙌  It is a croissant dough enriched with eggs, honey, and stabolin, then filled with luscious strawberry, raspberry, and blackberry reductions. Discover more mouthwatering delights by tapping the link in our bio to subscribe and unlock ALL our  exclusive issues! Pastry Presentation Ideas, Unique Pastries, Food To Share, Gastronomic Food, Fruit Pastries, Croissant Dough, Meal Prep Snacks, Artistic Ideas, Baking Art

Brioche Feuilletée aux Fruits Rouges by @Foodbakery_s 🤩 This divine creation was featured in the Flavor Inspiration Section of Pastry Arts Magazine Issue 22 🙌 It is a croissant dough enriched with eggs, honey, and stabolin, then filled with luscious strawberry, raspberry, and blackberry reductions. Discover more mouthwatering delights by tapping the link in our bio to subscribe and unlock ALL our exclusive issues!

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