Nordic baking

Swedish cardamom-scented buns, filled with vanilla custard and dusted with sugar. An unbelievably delicous fika treat you must try.

My daughter and I were reminiscing about summer 2 years ago in Norway visiting our rustic cabin perched on the top of a small island over looking the fjords and coast line of South Norway, not far from Tvedestrand. A visit to the the bakery is a must! As soon as you open the door your senses are hit with the delicious

Have you ever had the pleasure of indulging in a slice of Scandinavian Almond Cake? No? So sad. So unfortunate. You've really got to try it...

Hveteboller (Norwegian Cardamom Buns) recipe! These soft, cardamom-scented rolls are perfect for pairing with butter and geitost.

Sandnøtter, “sand nuts”, are sweet and simple Norwegian Christmas cookies with a vibrant taste of vanilla that melt in your mouth.

This gluten-free, nourishing and seed-packed bread from Mary Berry pairs perfectly with smoked salmon and charcuterie.

At the intersection of culinary minimalism and sophistication, you'll find unique nordic recipes like venison tenderloin and pot-roasted celery roots.

This enriched yeasted dough is flavoured with saffron and then filled with a delicious almond and orange butter. Pure indulgence.

Here's the North Wild Kitchen compilation of Norwegian Christmas Cookies (julekaker) and baked goods to inspire your holiday baking.

The Nordic countries are home to a rich and varied collection of traditional breads, many of them featuring rye, oats and/or barley in addition to