Mushroom food

Are you a mushroom lover? Then try my Garlic Balsamic Sauteed Mushrooms and Onions for a new mushroom side dish!

This easy cream of mushroom soup is so rich, comforting and full of fresh mushrooms. You'll never want the canned version again!

This Broccoli and Mushroom Stir Fry is a simple, delicious veggie dish for any night of the week. {Vegan, Gluten-Free Adaptable}

The very best garlic butter mushrooms that are sauteed until golden brown and delicious. Ready in under 15 minutes and a great side dish for any meal.

Stuffed mushrooms are great for so many occasions—they're perfect as a dinner party appetizer or beautiful addition to your Thanksgiving, Christmas or other holiday spread. Add a salad and they even make a great dinner. And whether you're looking for bite-size mushrooms or larger portobellos, we've got you covered with one of these 11 easy stuffed mushroom recipes. From our Caprese Portobellos to our Four-Cheese Stuffed Mushrooms, these recipes are so delicious they'll turn even the pickiest…

These Fried Enoki Mushrooms are thinly sliced, battered, and deep-fried to crispy perfection. I love serving them with a creamy sriracha mayo for dipping.

These Spicy Enoki Mushrooms are perfect for your next mukbang night. They have an incredibly crunchy texture and I am always looking for an opportunity to make them. The gochujang sauce is very flavorful and has a moderate spice level. You can alter the gochujang to your own taste or even add chili flakes to make it super spicy.

This low-fat recipe for creamy mushroom risotto is made with Arborio rice and cremini and shiitake mushrooms for a satisfying dish without butter.

Looking for a delicious vegan side dish or snack? Try this crispy enoki mushroom recipe with amba mayo, a tangy and spicy Middle Eastern condiment made from pickled mangoes. Fried until golden brown and paired with bold seasonings, this dish is easy to make and perfect for exploring the flavors of East Asian and Middle Eastern cuisines.