Mexican horchata

Learn how to make the most authentic and delicious Horchata recipe using simple ingredients that you most likely already have In your pantry.

This EASY Horchata drink recipe makes the most luscious creamy and milky drink that's full of cinnamon flavor! Easily make into a cocktail!

Mexican horchata is sweet, creamy and oh-so-addicting! Traditionally made of rice blended with water and cinnamon, I add dairy for richness.

Horchata is a beloved and traditional Mexican beverage enjoyed across Latin America. Each region has its own version of this refreshing, creamy drink. Today, I’m sharing a simple recipe, yet packed with the comforting flavors of cinnamon, vanilla, and sweetened milk. Perfect for cooling down on a hot day or serving as a sweet treat alongside your favorite meal, this homemade horchata will transport you straight to the heart of Latin tradition.

This easy Horchata recipe is sweet, creamy and refreshing. A popular authentic Mexican drink made with rice, cinnamon, and milk. Step-by-step tutorial included.

This Mexican horchata is such a creamy delight! Made with white rice, sugar, cinnamon, and vanilla, it's a sweet treat no one can resist.

How to Make Horchata - Our BEST easy recipe for making the best thick and wonderfully refreshing authentic horchata from scratch. Your family will love enjoying this nutty, creamy, perfectly sweet drink all summer!

Sweet, creamy Horchata is a chilled Mexican drink made with cream, cinnamon, and rice! It’s super easy to make with just ten minutes of prep.

This versatile Mexican Horchata recipe makes for a super creamy, thick, delicious rice-based drink that is spiced with cinnamon.

This smooth and creamy Mexican-style agua de horchata is made from rice water, cinnamon, vanilla extract, sweetened condensed milk and evaporated milk. This recipe also includes tips for making a vegan/dairy-free version!