Medditeranean bowl recipes

This Mediterranean Quinoa Bowl is topped with tomatoes, cucumbers, onion, and cheese and drizzled in a simple, homemade tzatziki sauce.

This Greek chicken bowl is exactly what you need for an easy lunch or dinner! Made with quinoa, fresh cucumber, kalamata olives, and grilled chicken breasts for a well-rounded Mediterranean-inspired meal.

This Mediterranean Bowl is healthy, nourishing, and delicious. It's made with fluffy quinoa, creamy hummus, crispy chickpeas, and fresh veggies which means that it's loaded with plant-based protein and fiber to keep you full for hours. This grain bowl is one of my favorite recipes for summer lunches and tastes like you splurged on takeout every time!

In this Mediterranean chickpea salad recipe, chickpeas, tomatoes, feta and fresh herbs are tossed in a delicious homemade dressing for healthy salad rich in fiber and protein.

Try these Mediterranean farro bowls for a healthy and filling meal that includes juicy marinated chicken, fresh veggies, and creamy Tzatziki!

5-Minute Mediterranean Bowl! This is a quick and easy clean eating lunch recipe that you can assemble in 5 minutes. This delicious Mediterranean recipe is easy to meal prep, vegan and gluten-free!

Healthy and hearty Greek Chicken Power Bowls are loaded with savory chicken, quinoa, roasted chickpeas, cucumber salad, tomatoes, and creamy tzatziki.

Crisp greens and creamy hummus are topped with a pile of rainbow-colored veggies and perfectly grilled steak in this Mediterranean Steak Bowl.

This Mediterranean bowl features crispy chickpeas served over veggies with fluffy quinoa, all topped with creamy hummus and feta cheese. Filling, healthy, and perfect for meal prep. Watch the video below to see how I make it in my kitchen!

Ingredients: • 1 lb chicken breast • 1/4 cup olive oil • 1 lemon, juiced • 1 Tbsp dried oregano • 1 tsp garlic powder • 1/4 tsp salt • pepper, to taste • 1 head romaine, chopped • 1 cup quinoa, cooked • 1 bell pepper, diced • 2 Persian cucumbers, diced • 1/2 red onion, sliced • 1/2 cup Kalamata olives, sliced • 4 oz feta cheese (optional)Greek Vinaigrette: • 1/3 cup olive oil • 1/2 lemon, juiced • 2 Tbsp red wine vinegar • 1 garlic clove, minced • 1 tsp dried oregano • 1/4 tsp salt • pepper…