Making lunch

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American Lunch Food, American Lunch, Classic Goulash, Easy Goulash Recipes, American Chop Suey, American Goulash, American Dinner, Goulash Recipe, American Foods

Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!)

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Pam Mondragon
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