Korean starters

During my stint as a vegan (which became vegetarianism and then pescetarianism until I finally gave up this year and became an omnivore again), I would often crave Bon Chon chicken. That gloriously crispy, thin-skinned chicken with the amazing soy garlic glaze would haunt me, and I'll admit that I sometimes gave in. It was just too good to give up. I wish I had had this recipe for Korean fried cauliflower back then, but to be honest, this substitute is so good, I might even prefer it over…

This Korean Scallion Pancake recipe is perfectly crisp on the outside and soft and flavorful on the inside. Great as a snack or starter with Soy Ginger Dipping Sauce. #koreanscallionpancakes #scallionpancakes #koreanpancakes #gingersoysauce #soygingerdippingsauce #asiandippingsauce #asianpancakes #appetizer #snacks

Korean food is hot on the market right now and these 13 easy Korean appetizers are sure to satisfy your tastebuds.

Dive into a world of flavor with these 12 irresistible Korean appetizers that are a must-try. From the iconic Kimchi to the mouthwatering Yangnyeom Chicken Wings, each bite promises a delightful culinary journey. Start with the Crispy Potato Corn Dogs, a gourmet twist on the classic corn dog, offering a crunchy and savory experience like no other.

Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. This Korean side dish (banchan) is healthy and delicious.

Korean zucchini pancakes with dipping sauce.

I recently spent a week at a beautiful, well-known restaurant in Asia, which was about to close. You can read all about it in TK Magazine in a week or two – I shan’t go on about it now.…

Korean Chicken Bao - foft and fluffy steamed mini bao buns filled with crispy Korean chicken – with full step-by-step instructions. A fantastic party food idea that will really impress your guests! #baobun #chickenbao #koreanchicken #partyfood #gameday #fingerfood

Introduction Have you ever craved the perfect bite that combines sweet, savory, and spicy in one mouthful? These korean bbq meatballs with spicy mayo dip deliver an explosion of flavors and textures that will leave you wanting more. Imagine tender, juicy meatballs coated in a rich Korean BBQ glaze paired with a creamy, zesty dip ... Read more

These Korean BBQ Meatballs are a brilliant fusion of East Asian-inspired flavors and classic comfort food. The ground beef is enriched with umami notes from

Gamja jorim is a delicious Korean side dish made by braising potatoes in a rich, umami-packed soy sauce mixture. Soft, flavorful, and slightly sweet, these braised potatoes are a perfect accompaniment to rice or any Korean feast.

These 25 easy Korean side dishes will make any meal into a party, and each dish has its own distinct taste.

Why are Gochujang chicken wings so good? And what makes Korean wing sauce so unique? Treat yourself to this spicy, savoury comfort snack – and get ready for some pure Korean inspired magic! #theculinarycartel #snacks #gochujang #wings #airfryer #koreancuisine

These bechamel-based cheese croquettes are spiked with the tang and complexity of kimchi. Crisp on the outside and silky in the centre, they're served with a doenjang (soy bean paste) mayonnaise for dipping.

Korean side dishes, also known as "banchan," are a staple of Korean cuisine and typically consist of small dishes served alongside main courses. These dishes range from pickled vegetables, fermented foods, and various seasoned greens, providing a balanced and flavorful complement to the main dish. Popular examples include kimchi, pickled daikon, and seasoned bean sprouts. #lacademie #Banchan #KoreanSideDishes #PickledVeggies #FermentedFoods #SeasonedGreens #ComplementaryFlavors…

This Korean fish cake side dish (aka Eomuk Bokkeum) is by far the BEST Korean banchan of all time. It is slightly sweet, and savory has a hint of spicy, and is incredibly flavorful and addicting. Plus its ready in just a few short minutes!

A recipe for Mitarashi Dango from the cookbook, Vegan Japan- Tara's Multicultural Table- These chewy rice balls are arranged on skewers and coated in a sweet, syrupy soy glaze.