Kitchenaid sourdough bread

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Delicious and simple sourdough bread: Yes. You. Can. Truly, there is nothing tricky about making sourdough bread: if you can make yeasted bread, you can make sourdough bread. There is video guidance for every step of the way. #simple #sourdough #bread Homemade Sourdough Bread Recipes, Clever Carrot, Simple Sourdough, Making Sourdough Bread, Sourdough Starter Discard Recipe, Homemade Sourdough Bread, Artisan Bread Recipes, Sourdough Starter Recipe, Sourdough Baking

Inspired by The Clever Carrot If you are new to sourdough, watch the step-by-step video here: Simple Sourdough Bread or in the post above. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread…

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Making my master recipe in a mixer.. – The simplest way to make sourdough Sourdough Master Recipe, Kitchenaid Sourdough Bread, Sourdough Bread Kitchenaid Mixer, Sourdough Bread With Stand Mixer, Sourdough Kitchenaid, Kitchenaid Bread Bowl Recipes, Sourdough Boule Recipe, Kitchenaid Stand Mixer Recipes, Stand Mixer Recipes

This loaf was made using my master recipe with the first mixes done in my KitchenAid mixer. The details below explain how I made it for anyone that would like to, or needs to, use a mixer when maki…

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Sourdough Bread Using Stand Mixer, Stand Mixer Sourdough Bread Recipes, Sourdough No Knead Bread, Stand Mixer Sourdough Bread, No Stretch And Fold Sourdough, Sourdough Bread With Stand Mixer, Sourdough Bread Recipe Videos, Large Batch Sourdough Bread, Bread Recipe Stand Mixer

Rather than being strengthened by hand, this loaf is strengthened using a stand mixer. Since this dough has a hydration of 70%, medium to high speeds on the stand mixer are necessary to develop the gluten effectively. This can be questionable for some, and it is important to always use caution when trying this technique for the first time. The key to success here is proper strength + proper fermentation. With one or the other out of balance, the loaf will not turn out properly. All in all…

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