Jiffy breakfast casserole

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Mornings at the Kemper house just got a little more crazy with the birth of Baby Mya. The clock strikes 7:20, the boys Okay to Wake Clocks turn green, and then we are literally off to the races. It’s a morning of getting breakfast on the table for the boys and for Jerod, packing lunch […]

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My boyfriend is at it again – coming up with Extreme Country Boy recipes for me to make. This week – it’s Loaded Farmhouse Spoon Bread. Spoon Bread is like creamed corn on steroids – and I loaded it up with sausage, bacon, peppers, more corn and cheese! It’s a side dish, a main dish – heck – it’s even a breakfast! You’re going to love it!

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This bake is also great when it's re-heated and it will save you time in the morning. If you want to make this ahead of time, we recommend to cook the casserole a day or two before, let it cool and chill it. When ready to serve, bring it to room temperature about 1 hour before re-heating. Then re-heat in a pre-heated oven at 350°F for about 15 minutes. You can always substitute different meats and veggies to your preference. Try bacon or ham instead of the sausage. Or leave them out for to…

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This Overnight Breakfast Casserole from Pioneer Woman is packed with sausage, bacon, cheese, and potatoes, perfect for holidays! Make the night before and bake the next morning.

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