Jewish bread

Challah Bread, with it's braided design, rich flavor, and symbolic significance is cherished by Jewish families and many others globally.

Unleavened bread is a flatbread that consists of no rising agents. Known as Matzah within the Jewish community--it represents a symbolic element with great importance. This 3 ingredient recipe is a great way to incorporate a Biblical approach to the Passover holiday.

Learn how to make easy challah bread with this delicious recipe. This soft, sweet bread is made with honey and olive oil. It’s surprisingly simple to braid the 5 strands of challah dough into a stunning centerpiece for an Easter brunch or a Jewish Sabbath meal!

This recipe is a tasty fool-proof recipe that involves no oil for your Jewish Sabbath and is easy to make! From my Ema Ljuba.

This delicious, fluffy challah recipe is slightly sweet and very easy to make. It's my family's favorite bread.

Challah is a rich and slightly sweet pillow-y bread that is both a pleasure to eat and to look at. Sounds fancy, but is really easy to make!

Babka is a braided cake-like bread originating in the Jewish communities of Poland and Ukraine. Learn its history and how to make one dozen different types of sweet and savory babka.

Sweet, delicious, gooey cinnamon babka recipe, taken from Shannon Sarna's book Modern Jewish Baker. (Plus a review of this lovely recipe book.) #jewish #baking #cake

Learn the easiest way to make round challah bread for Rosh Hashanah, the Jewish New Year. Your home will smell like a bakery!