Japanese tonkatsu recipe

Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants.

Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and savory sauce. A delicious blend of textures and flavors, enjoy this hearty comfort food any day of the week with this easy recipe.

Crispy on the outside and juicy on the inside, this homemade Tonkatsu (Japanese Pork Cutlet) is my family‘s favorite! I‘ll share my secret for a light, airy, and supercrisp crust. Serve it with my tangy and irresistible sesame dipping sauce for an extra savory touch.

From Japan to your kitchen table: learn how to recreate authentic tonkatsu pork at home, complete with tips and signature tonkatsu sauce!

Air fryer pork katsu is crispy and delicious without all the oil of deep-frying. It can be enjoyed on its own or used in many Japanese dishes!

In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy pork cutlets.

From baked chicken katsu to katsudon to tonkatsu, there are so many ways to enjoy this beloved Japanese breaded fried food. Learn the best tips for crispy cutlets today!

This tonkatsu recipe is one of the must-try Japanese dishes. I like to eat it with tonkatsu sauce, ground sesame seeds, and karashi (Japanese mustard).

The Crispiest Airfryer Tonkatsu is guilt free, crispy on the outside and juicy on the inside. Plus, it comes together in under 20 minutes!