Italian sponge cake with custard

Cream, fluffy cake and fresh fruit. What more do you need?

My childhood summers were spent eating Grandma’s sponge cake: She would always serve it chilled, and the cold Italian cream was especially refreshing in the hot summer air. Grandma, of course, wanted nothing more than to see me eat, and she found great success with this cake. #spongecake #italiandessert #summerdessert #berries #italiancreme

Layers of delicious.

The most classic Italian birthday cake is made of Pan di Spagna (the Italian sponge cake) cut into three layers, soaked in a rum syrup, and filled with two types of custard: vanilla, and chocolate, and covered in whipped cream.

This Italian Sponge Cake, also known as Pan di Spagna has only 5 ingredients. The perfect layer cake or serve it as a snack or breakfast treat.

Light, airy, and already quite a summer cake! Delicate, moist biscuit impregnated with condensed milk, lots of vanilla custard with white chocolate, and fresh fragrant strawberries! Incredibly delicious and fabulously beautiful! Join us!

97K views · 3.3K likes | Tine's Homemade Foods on Instagram: "Easy Custard Cake"

This Paradise Cake features a fluffy vanilla-flavored sponge cake filled with sweet cream, honey, vanilla, and orange blossom. Simply heavenly!

This magic custard cake is truly quite magical. Using simple ingredients, the batter separates into three layers as it bakes.